1H NMR-based metabolomics study of breast meat from Pekin and Linwu duck of different ages and relation to meat quality
2020 · Food Research International · 51 citations
https://doi.org/10.1016/j.foodres.2020.109126
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Qiuzhong Dai
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Qiuzhong Dai is an academic researcher from Changsha University. The author has contributed to research in topics: Animal Nutrition and Physiology & Genomics and Phylogenetic Studies & Identification and Quantification in Food. The author has an h-index of 18, co-authored 85 publications.
ORCID: 0000-0001-5490-9816Papers by this author
worksEffects of Dietary Ferulic Acid on the Intestinal Microbiota and the Associated Changes on the Growth Performance, Serum Cytokine Profile, and Intestinal Morphology in Ducks
2021 · Frontiers in Microbiology · 30 citations
https://doi.org/10.3389/fmicb.2021.698213
Elucidating subcellular architecture and dynamics at isotropic 100-nm resolution with 4Pi-SIM
2024 · Nature Methods · 20 citations
https://doi.org/10.1038/s41592-024-02515-z
QTL analysis of four main stem bark traits using a GBS-SNP-based high-density genetic map in ramie
2017 · Scientific Reports · 19 citations
https://doi.org/10.1038/s41598-017-13762-w
Evaluation of serum antioxidative status, immune status and intestinal condition of Linwu duck challenged by lipopolysaccharide with various dosages and replications
2021 · Poultry Science · 8 citations
https://doi.org/10.1016/j.psj.2021.101199
Effects of a mixture of mono-glycerides of butyric-, capric-, and caprylic acid with chlortetracycline on the growth performance, intestine morphology, and cecal microflora of broiler birds
2021 · Poultry Science · 8 citations
https://doi.org/10.1016/j.psj.2021.101617
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