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Xiangrong Wang is an academic researcher from Hunan Academy of Agricultural Sciences. The author has contributed to research in topics: Meat and Animal Product Quality & Metabolomics and Mass Spectrometry Studies & Biochemical effects in animals. The author has an h-index of 1, co-authored 1 publications.

ORCID: 0000-0001-8836-1617

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Meat and Animal Product QualityMetabolomics and Mass Spectrometry StudiesBiochemical effects in animals

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