Dough rheology and the impact of zinc sulfate on the quality of cookies
2021 · Figshare · 0 citations
https://doi.org/10.6084/m9.figshare.14318530
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Nida Nawaz is an academic researcher from Beijing Technology and Business University. The author has contributed to research in topics: Food composition and properties & Glycosylation and Glycoproteins Research & Carbohydrate Chemistry and Synthesis. The author has an h-index of 2, co-authored 4 publications.
ORCID: 0000-0003-4704-8223Click to start Chat