Effects of supplemental humic substances on growth performance, blood characteristics and meat quality in finishing pigs
2008 · Livestock Science · 102 citations
https://doi.org/10.1016/j.livsci.2007.12.024
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6
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377
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5
h-index
5
i10-index
Y.J. Chen is an academic researcher from Sun Yat-sen University. The author has contributed to research in topics: Animal Nutrition and Physiology & Ruminant Nutrition and Digestive Physiology & Meat and Animal Product Quality. The author has an h-index of 5, co-authored 6 publications.
ORCID: 0009-0001-1371-2889https://doi.org/10.1016/j.livsci.2007.12.024
https://doi.org/10.1681/asn.0000000627
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