Effects of supplemental humic substances on growth performance, blood characteristics and meat quality in finishing pigs
2008 · Livestock Science · 102 citations
https://doi.org/10.1016/j.livsci.2007.12.024
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3
Papers
207
Citations
3
h-index
3
i10-index
Q. Wang is an academic researcher from Dankook University. The author has contributed to research in topics: Ruminant Nutrition and Digestive Physiology & Animal Nutrition and Physiology & Environmental Toxicology and Ecotoxicology. The author has an h-index of 3, co-authored 3 publications.
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