Consumers’ perceptions on food-related sustainability: A systematic review
2022 · Journal of Cleaner Production · 278 citations
https://doi.org/10.1016/j.jclepro.2022.130904
P
P. van ’t Veer
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P. van ’t Veer is an academic researcher from Serum Institute of India (India). The author has contributed to research in topics: Nutritional Studies and Diet & Agriculture Sustainability and Environmental Impact & Health, Medicine and Society. The author has an h-index of 44, co-authored 220 publications.
ORCID: 0000-0002-9708-3513Papers by this author
worksA Sustainability Compass for policy navigation to sustainable food systems
2021 · Global Food Security · 95 citations
https://doi.org/10.1016/j.gfs.2021.100546
Future-proof and sustainable healthy diets based on current eating patterns in the Netherlands
2020 · American Journal of Clinical Nutrition · 85 citations
https://doi.org/10.1093/ajcn/nqaa217
Dietary choices and environmental impact in four European countries
2019 · Journal of Cleaner Production · 81 citations
https://doi.org/10.1016/j.jclepro.2019.117827
Smoking and alcohol drinking increased the risk of esophageal cancer among Chinese men but not women in a high-risk population
2011 · Cancer Causes & Control · 64 citations
https://doi.org/10.1007/s10552-011-9737-4
Capable and credible? Challenging nutrition science
2017 · European Journal of Nutrition · 52 citations
https://doi.org/10.1007/s00394-017-1507-y
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