https://doi.org/10.1038/s41467-020-19861-z
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Maud Martinat is an academic researcher from Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement. The author has contributed to research in topics: Fatty Acid Research and Health & Neurotransmitter Receptor Influence on Behavior & Aquaculture Nutrition and Growth. The author has an h-index of 6, co-authored 8 publications.
ORCID: 0000-0002-8127-776XPapers by this author
worksEssential omega-3 fatty acids tune microglial phagocytosis of synaptic elements in the mouse developing brain
2020 · Nature Communications · 173 citations
Effects of a Plant‐Based Diet During the First Month of Feeding on Alevin Rainbow Trout ( <i>Oncorhynchus mykiss</i> ) in the Development of Tongue Sensory System Regulating Feeding Behavior
2025 · Aquaculture Nutrition · 6 citations
https://doi.org/10.1155/anu/6690967
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