N2O production, a widespread trait in fungi
2015 · Scientific Reports · 230 citations
https://doi.org/10.1038/srep09697
C
Cécile Heraud
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Cécile Heraud is an academic researcher from Université de Pau et des Pays de l'Adour. The author has contributed to research in topics: Aquaculture Nutrition and Growth & Aquaculture disease management and microbiota & Mycotoxins in Agriculture and Food. The author has an h-index of 13, co-authored 57 publications.
ORCID: 0000-0002-1477-8134Papers by this author
worksCharacterization of expression response in post-prandial situation of food sensing system in rainbow trout (Oncorhynchus mykiss) fed a plant-based diet: Focus on free fatty acid receptors and their signaling pathways
2023 · Aquaculture · 10 citations
https://doi.org/10.1016/j.aquaculture.2023.740362
Adverse effects of excessive dietary arachidonic acid on survival, PUFA-derived enzymatic and non-enzymatic oxylipins, stress response in rainbow trout fry
2024 · Scientific Reports · 7 citations
https://doi.org/10.1038/s41598-024-63173-x
Effects of a Plant‐Based Diet During the First Month of Feeding on Alevin Rainbow Trout ( <i>Oncorhynchus mykiss</i> ) in the Development of Tongue Sensory System Regulating Feeding Behavior
2025 · Aquaculture Nutrition · 6 citations
https://doi.org/10.1155/anu/6690967
Molecular programming of the hepatic lipid metabolism via a parental high carbohydrate and low protein diet in rainbow trout
2022 · animal · 4 citations
https://doi.org/10.1016/j.animal.2022.100670
Early sensory responses to plant-based diets in rainbow trout (Oncorhynchus mykiss) alevins: Impact on feeding behavior
2025 · Aquaculture Reports · 3 citations
https://doi.org/10.1016/j.aqrep.2025.102943
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