https://doi.org/10.1007/s12393-022-09307-1
H
Hamed Sardari
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11
Papers
151
Citations
4
h-index
3
i10-index
Hamed Sardari is an academic researcher from University of Tehran. The author has contributed to research in topics: Meat and Animal Product Quality & Spectroscopy and Chemometric Analyses & Smart Agriculture and AI. The author has an h-index of 4, co-authored 10 publications.
ORCID: 0009-0007-4385-2042Papers by this author
worksDefect Detection in Fruit and Vegetables by Using Machine Vision Systems and Image Processing
2022 · Food Engineering Reviews · 85 citations
Power ultrasound in the meat industry (freezing, cooking and fermentation): Mechanisms, advances and challenges
2022 · Ultrasonics Sonochemistry · 47 citations
https://doi.org/10.1016/j.ultsonch.2022.106027
Ultrasound assisted processing of milk: Advances and challenges
2022 · Journal of Food Process Engineering · 11 citations
https://doi.org/10.1111/jfpe.14173
Detection of external defects of tomato crop using appearance parameters by convolutional neural networks
2025 · Future Foods · 3 citations
https://doi.org/10.1016/j.fufo.2025.100611
Probe-type ultrasound-assisted immersion freezing of meat, study of selected quality factors and taguchi-based process optimization
2025 · Applied Food Research · 1 citations
https://doi.org/10.1016/j.afres.2025.101115
Image-based discrimination of ultrasound-assisted frozen meat using deep learning
2025 · Future Foods · 0 citations
https://doi.org/10.1016/j.fufo.2025.100822
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