Defect Detection in Fruit and Vegetables by Using Machine Vision Systems and Image Processing
2022 · Food Engineering Reviews · 85 citations
https://doi.org/10.1007/s12393-022-09307-1
M
Mahmoud Soltani Firouz
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Mahmoud Soltani Firouz is an academic researcher from University of Tehran. The author has contributed to research in topics: Spectroscopy and Chemometric Analyses & Advanced Chemical Sensor Technologies & Meat and Animal Product Quality. The author has an h-index of 22, co-authored 61 publications.
ORCID: 0000-0001-9155-1016Papers by this author
worksPower ultrasound in the meat industry (freezing, cooking and fermentation): Mechanisms, advances and challenges
2022 · Ultrasonics Sonochemistry · 47 citations
https://doi.org/10.1016/j.ultsonch.2022.106027
Adulteration detection in olive oil using dielectric technique and data mining
2016 · Sensing and Bio-Sensing Research · 34 citations
https://doi.org/10.1016/j.sbsr.2016.10.005
Dielectric spectroscopy coupled with artificial neural network for classification and quantification of sesame oil adulteration
2021 · Information Processing in Agriculture · 23 citations
https://doi.org/10.1016/j.inpa.2021.05.001
Ultrasound assisted processing of milk: Advances and challenges
2022 · Journal of Food Process Engineering · 11 citations
https://doi.org/10.1111/jfpe.14173
The improvement of freezing time and functional quality of frozen mushrooms by application of probe-type power ultrasound
2023 · Ultrasonics Sonochemistry · 11 citations
https://doi.org/10.1016/j.ultsonch.2023.106637
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