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23
Papers
404
Citations
10
h-index
10
i10-index
Mingxing Feng is an academic researcher from Yuncheng University. The author has contributed to research in topics: Garlic and Onion Studies & Phytochemical compounds biological activities & Essential Oils and Antimicrobial Activity. The author has an h-index of 10, co-authored 20 publications.
https://doi.org/10.1016/j.ultsonch.2022.106201
https://doi.org/10.1016/j.scitotenv.2023.164244
https://doi.org/10.1016/j.foodchem.2025.142949
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