Conducting operational research in humanitarian settings: is there a shared path for humanitarians, national public health authorities and academics?
2020 · Conflict and Health · 24 citations
https://doi.org/10.1186/s13031-020-00280-2
C
Christophe Martin
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Christophe Martin is an academic researcher from Centre National de la Recherche Scientifique. The author has contributed to research in topics: Biochemical Analysis and Sensing Techniques & Sensory Analysis and Statistical Methods & Occupational Health and Safety Research. The author has an h-index of 22, co-authored 124 publications.
ORCID: 0000-0003-2017-860XPapers by this author
worksImpact of texture modification and dietary fibre content on the glycemic index and the acceptability of French bread
2009 · HAL (Le Centre pour la Communication Scientifique Directe) · 7 citations
https://doi.org/10.3290/978-90-8686-692-2
Considering Trade-offs when Assessing Resilience
2013 · HAL (Le Centre pour la Communication Scientifique Directe) · 6 citations
The taste of infants’ diet: from formula milks to baby fruits & vegetables
2009 · HAL (Le Centre pour la Communication Scientifique Directe) · 3 citations
Fat and taste perception.
2010 · CABI Reviews · 2 citations
https://doi.org/10.1079/pavsnnr20105032
Combining sensory profiling and metabolomic approach to better understand the origins of bitter perception in faba bean (Vicia faba L. minor) fractions
2024 · Science Talks · 2 citations
https://doi.org/10.1016/j.sctalk.2024.100379
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