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Hubert Chiron

Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement(FR)

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103

Papers

1.5K

Citations

21

h-index

31

i10-index

Hubert Chiron is an academic researcher from Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement. The author has contributed to research in topics: Food composition and properties & Polysaccharides Composition and Applications & Proteins in Food Systems. The author has an h-index of 21, co-authored 88 publications.

Research Topics

Food composition and properties Polysaccharides Composition and Applications Proteins in Food Systems Wheat and Barley Genetics and Pathology Microbial Metabolites in Food Biotechnology

Papers by this author

works

Impact of texture modification and dietary fibre content on the glycemic index and the acceptability of French bread

2009 · HAL (Le Centre pour la Communication Scientifique Directe) · 7 citations

https://doi.org/10.3290/978-90-8686-692-2

Luc Saulnier Maren Ducasse Hubert Chiron Guy G. Della Valle

Mesure des propriétés élongationnelles de pâtes à pain et évaluation de la texture des mies par analyse d'images

2005 · HAL (Le Centre pour la Communication Scientifique Directe) · 1 citations

Laurent Chaunier Hubert Chiron Guy Della Valle Anne-Laure Réguerre

Identification and quantification of volatile compounds responsible for bread's aromatic profile

2013 · HAL (Le Centre pour la Communication Scientifique Directe) · 0 citations

Karine Gourrat Carole Tournier Floriane Fustec Hubert Chiron

Radioscopie d'un pain au levain

2009 · HAL (Le Centre pour la Communication Scientifique Directe) · 0 citations

Hubert Chiron Bernard Onno Marc Dewalque

Démarches de formulation des farines de blé appliquées à la panification

2014 · HAL (Le Centre pour la Communication Scientifique Directe) · 0 citations

Hubert Chiron Kamal Kansou Amadou Ndiaye Philippe Roussel

An instrumented pilot scale oven for the study of french bread baking

2005 · HAL (Le Centre pour la Communication Scientifique Directe) · 0 citations

Alain Sommier Hubert Chiron Paul Colonna Guy Della Valle

Research topics

topics

Food composition and properties

Polysaccharides Composition and Applications

Proteins in Food Systems

Wheat and Barley Genetics and Pathology

Microbial Metabolites in Food Biotechnology

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