Effect of ultrasound-assisted osmotic dehydration pretreatment on the drying characteristics and quality properties of Sanhua plum (Prunus salicina L.)
2020 · LWT · 72 citations
https://doi.org/10.1016/j.lwt.2020.110653
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Bo Zou is an academic researcher from Guangdong Academy of Agricultural Sciences. The author has contributed to research in topics: Phytochemicals and Antioxidant Activities & Wheat and Barley Genetics and Pathology & Food Quality and Safety Studies. The author has an h-index of 29, co-authored 87 publications.
ORCID: 0000-0001-6372-0388Papers by this author
worksEvaluation of Dynamic Changes and Regularity of Volatile Flavor Compounds for Different Green Plum (Prunus mume Sieb. et Zucc) Varieties during the Ripening Process by HS-GC–IMS with PLS-DA
2023 · Foods · 44 citations
https://doi.org/10.3390/foods12030551
Nanodelivery system of traditional Chinese medicine bioactive compounds: Application in the treatment of prostate cancer
2024 · Phytomedicine · 34 citations
https://doi.org/10.1016/j.phymed.2024.155554
Insight into the effects of Omega-3 fatty acids on gut microbiota: impact of a balanced tissue Omega-6/Omega-3 ratio
2025 · Frontiers in Nutrition · 18 citations
https://doi.org/10.3389/fnut.2025.1575323
Shaoyao decoction alleviates TNBS-induced ulcerative colitis by decreasing inflammation and balancing the homeostasis of Th17/Treg cells
2023 · BMC Complementary Medicine and Therapies · 8 citations
https://doi.org/10.1186/s12906-023-04237-9
The hypoglycemic effect of mulberry (<i>Morus atropurpurea</i>) fruit lacking fructose and glucose by regulation of the gut microbiota
2025 · Food & Function · 6 citations
https://doi.org/10.1039/d4fo02781g
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