The Effect of Blueberries on the Oxidative Stability of Pork Meatloaf During Chilled Storage
2015 · Journal of Food Processing and Preservation · 24 citations
https://doi.org/10.1111/jfpp.12668
M
Małgorzata Muzolf-Panek
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Małgorzata Muzolf-Panek is an academic researcher from University of Life Sciences in Lublin. The author has contributed to research in topics: Phytochemicals and Antioxidant Activities & Meat and Animal Product Quality & Animal Nutrition and Physiology. The author has an h-index of 15, co-authored 38 publications.
ORCID: 0000-0002-3438-4386Papers by this author
worksPredictive modelling of TBARS changes in the intramuscular lipid fraction of raw ground pork enriched with plant extracts
2021 · Journal of Food Science and Technology · 14 citations
https://doi.org/10.1007/s13197-021-05187-1
Oxidative stability and colour changes of fat- and sugar-reduced wafer creams during the storage
2025 · Journal of Stored Products Research · 3 citations
https://doi.org/10.1016/j.jspr.2025.102653
Individual-level raw data on growth performance, carcass characteristics, meat quality, fatty acid profile and antioxidant status of pigs fed complete diets supplemented with a linseed–apple pomace–milk thistle mixture
2026 · Zenodo (CERN European Organization for Nuclear Research) · 0 citations
https://doi.org/10.5281/zenodo.18758478
Individual-level raw data on growth performance, carcass characteristics, meat quality, fatty acid profile and antioxidant status of pigs fed complete diets supplemented with a linseed–apple pomace–milk thistle mixture
2026 · Zenodo (CERN European Organization for Nuclear Research) · 0 citations
https://doi.org/10.5281/zenodo.18758479
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