Colour of milk and milk products in CIE L*a*b* space
2019 · Medycyna Weterynaryjna · 57 citations
https://doi.org/10.21521/mw.6327
R
R. Kowalski
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67
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300
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8
h-index
7
i10-index
R. Kowalski is an academic researcher from University of Life Sciences in Poznań. The author has contributed to research in topics: Meat and Animal Product Quality & Nutrition and Health Studies & Protein Hydrolysis and Bioactive Peptides. The author has an h-index of 8, co-authored 57 publications.
ORCID: 0000-0002-1722-8074Papers by this author
worksCholinesterase inhibitory activity, antioxidative potential and microbial stability of innovative liver pâté fortified with rosemary extract (Rosmarinus officinalis)
2019 · Electronic Journal of Biotechnology · 25 citations
https://doi.org/10.1016/j.ejbt.2019.03.007
The Effect of Blueberries on the Oxidative Stability of Pork Meatloaf During Chilled Storage
2015 · Journal of Food Processing and Preservation · 24 citations
https://doi.org/10.1111/jfpp.12668
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