l-Arabinose improves hypercholesterolemia via regulating bile acid metabolism in high-fat-high-sucrose diet-fed mice
2022 · Nutrition & Metabolism · 9 citations
https://doi.org/10.1186/s12986-022-00662-8
M
Mingcong Fan
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Mingcong Fan is an academic researcher from Jiangnan University. The author has contributed to research in topics: Food composition and properties & Polysaccharides Composition and Applications & Proteins in Food Systems. The author has an h-index of 31, co-authored 119 publications.
Papers by this author
worksMRTCM: A comprehensive dataset for probabilistic risk assessment of metals and metalloids in traditional Chinese medicine
2022 · Ecotoxicology and Environmental Safety · 8 citations
https://doi.org/10.1016/j.ecoenv.2022.114395
Effects of Lactobacillus plantarum fermentation on the retrogradation behaviors, physicochemical properties and structure of rice starch
2025 · Carbohydrate Polymers · 4 citations
https://doi.org/10.1016/j.carbpol.2025.124064
Unveiling the relationship between heat-resistant structure characteristics and inhibitory activity in colored highland barley proteinaceous α-amylase inhibitors
2025 · Food Chemistry · 3 citations
https://doi.org/10.1016/j.foodchem.2025.143401
Effects of sea buckthorn residue protein hydrolysate on the quality of frozen pre-baked bread: Water state and gluten structures
2025 · Food Hydrocolloids · 3 citations
https://doi.org/10.1016/j.foodhyd.2025.111404
Unraveling the complex nexus: Interplay of volatile compounds, free amino acids, and metabolites in oat solid state fermentation
2024 · Journal of Chromatography B · 2 citations
https://doi.org/10.1016/j.jchromb.2024.124168
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