The effect of ion environment changes on retention protein behavior during whey ultrafiltration process
2022 · Food Chemistry X · 8 citations
https://doi.org/10.1016/j.fochx.2022.100393
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8
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h-index
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Ji-yang Zhou is an academic researcher from Yangzhou University. The author has contributed to research in topics: Membrane Separation Technologies & Proteins in Food Systems & Membrane-based Ion Separation Techniques. The author has an h-index of 5, co-authored 7 publications.
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