Lotti Egger

L

Lotti Egger

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90

Papers

14.4K

Citations

34

h-index

47

i10-index

Lotti Egger is an academic researcher from University of Geneva. The author has contributed to research in topics: Protein Hydrolysis and Bioactive Peptides & Proteins in Food Systems & Probiotics and Fermented Foods. The author has an h-index of 34, co-authored 77 publications.

ORCID: 0000-0001-6501-5703

Research Topics

Protein Hydrolysis and Bioactive Peptides Proteins in Food Systems Probiotics and Fermented Foods Meat and Animal Product Quality Digestive system and related health

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