A Clinical Trial of the Effects of Dietary Patterns on Blood Pressure
1997 · New England Journal of Medicine · 5,858 citations
https://doi.org/10.1056/nejm199704173361601
E
Edgar R. Miller
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Edgar R. Miller is an academic researcher from Johns Hopkins University. The author has contributed to research in topics: Nutritional Studies and Diet & Blood Pressure and Hypertension Studies & Sodium Intake and Health. The author has an h-index of 74, co-authored 291 publications.
ORCID: 0000-0003-0157-6258Papers by this author
worksEffects on Blood Pressure of Reduced Dietary Sodium and the Dietary Approaches to Stop Hypertension (DASH) Diet
2001 · New England Journal of Medicine · 5,523 citations
https://doi.org/10.1056/nejm200101043440101
Effects of Protein, Monounsaturated Fat, and Carbohydrate Intake on Blood Pressure and Serum Lipids
2005 · JAMA · 1,157 citations
https://doi.org/10.1001/jama.294.19.2455
Metformin Affects Gut Microbiome Composition and Function and Circulating Short-Chain Fatty Acids: A Randomized Trial
2021 · Diabetes Care · 195 citations
https://doi.org/10.2337/dc20-2257
Effects of Intensive Blood Pressure Treatment on Orthostatic Hypotension
2020 · Annals of Internal Medicine · 82 citations
https://doi.org/10.7326/m20-4298
A Dietary Intervention in Urban African Americans
2015 · American Journal of Preventive Medicine · 56 citations
https://doi.org/10.1016/j.amepre.2015.06.010
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