Effects on Blood Pressure of Reduced Dietary Sodium and the Dietary Approaches to Stop Hypertension (DASH) Diet
2001 · New England Journal of Medicine · 5,523 citations
https://doi.org/10.1056/nejm200101043440101
L
Lawrence J. Appel
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Lawrence J. Appel is an academic researcher. The author has contributed to research in topics: Nutritional Studies and Diet & Blood Pressure and Hypertension Studies & Sodium Intake and Health. The author has an h-index of 136, co-authored 928 publications.
ORCID: 0000-0002-0673-6823Papers by this author
worksDiet and Lifestyle Recommendations Revision 2006
2006 · Circulation · 2,712 citations
https://doi.org/10.1161/circulationaha.106.176158
Dietary Fats and Cardiovascular Disease: A Presidential Advisory From the American Heart Association
2017 · Circulation · 1,296 citations
https://doi.org/10.1161/cir.0000000000000510
Effects of Protein, Monounsaturated Fat, and Carbohydrate Intake on Blood Pressure and Serum Lipids
2005 · JAMA · 1,157 citations
https://doi.org/10.1001/jama.294.19.2455
2021 Dietary Guidance to Improve Cardiovascular Health: A Scientific Statement From the American Heart Association
2021 · Circulation · 911 citations
https://doi.org/10.1161/cir.0000000000001031
Chronic Renal Insufficiency Cohort (CRIC) Study
2009 · Clinical Journal of the American Society of Nephrology · 589 citations
https://doi.org/10.2215/cjn.00070109
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