Review of the Current Research on Fetal Bovine Serum and the Development of Cultured Meat
2022 · Food Science of Animal Resources · 220 citations
https://doi.org/10.5851/kosfa.2022.e46
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Seon-Tea Joo
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Seon-Tea Joo is an academic researcher from Gyeongsang National University. The author has contributed to research in topics: Meat and Animal Product Quality & Animal Nutrition and Physiology & Food Quality and Safety Studies. The author has an h-index of 47, co-authored 176 publications.
ORCID: 0000-0002-5483-2828Papers by this author
worksConsumer Acceptability of Intramuscular Fat
2016 · Korean Journal for Food Science of Animal Resources · 175 citations
https://doi.org/10.5851/kosfa.2016.36.6.699
Evaluation of Rheological and Sensory Characteristics of Plant-Based Meat Analog with Comparison to Beef and Pork
2021 · Food Science of Animal Resources · 89 citations
https://doi.org/10.5851/kosfa.2021.e50
Umami Characteristics and Taste Improvement Mechanism of Meat
2024 · Food Science of Animal Resources · 31 citations
https://doi.org/10.5851/kosfa.2024.e29
Modern Concepts of Restructured Meat Production and Market Opportunities
2024 · Food Science of Animal Resources · 28 citations
https://doi.org/10.5851/kosfa.2024.e18
Comparison of Meat Quality Characteristics of Wet- and Dry-aging Pork Belly and Shoulder Blade
2018 · Korean Journal for Food Science of Animal Resources · 27 citations
https://doi.org/10.5851/kosfa.2018.e27
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