Biofilm formation and antibiotic resistance in Pseudomonas aeruginosa
2024 · The Microbe · 38 citations
https://doi.org/10.1016/j.microb.2024.100078
A
Abdul Samad
Claim or correct this author profile
Claim this profile or suggest corrections to the name, affiliation, bio, photo, or paper titles. Approved changes appear as verified CitedEvidence overlays.
91
Papers
549
Citations
14
h-index
19
i10-index
Abdul Samad is an academic researcher from University of Stuttgart. The author has contributed to research in topics: Meat and Animal Product Quality & Livestock and Poultry Management & Animal Nutrition and Physiology. The author has an h-index of 14, co-authored 78 publications.
ORCID: 0000-0002-4724-3363Papers by this author
worksModern Concepts of Restructured Meat Production and Market Opportunities
2024 · Food Science of Animal Resources · 28 citations
https://doi.org/10.5851/kosfa.2024.e18
From Farms to Labs: The New Trend of Sustainable Meat Alternatives
2024 · Food Science of Animal Resources · 16 citations
https://doi.org/10.5851/kosfa.2024.e105
The Application of High-Intensity Ultrasound on Wet-Dry Combined Aged Pork Loin Induces Physicochemical and Oxidative Alterations
2024 · Food Science of Animal Resources · 11 citations
https://doi.org/10.5851/kosfa.2024.e26
Metabolomic profiling of free amino acids and nucleotides to uncover the key mechanisms enhancing umami taste, complemented by an in-depth investigation of physicochemical and textural changes in Hanwoo beef during wet aging
2025 · Food Bioscience · 4 citations
https://doi.org/10.1016/j.fbio.2025.106631
Microbial food fermentation: An extraordinary approach to improve food quality employing beneficial microbes
2025 · Food biomacromolecules. · 1 citations
https://doi.org/10.1002/fob2.70020
Research topics
topicsChat about Author
Papers
Chat
Click to start Chat