https://doi.org/10.1186/s12938-018-0477-5
C
Chong Ning
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34
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16
h-index
18
i10-index
Chong Ning is an academic researcher from Liaoning University. The author has contributed to research in topics: Phytochemicals and Antioxidant Activities & Polysaccharides and Plant Cell Walls & Protein Hydrolysis and Bioactive Peptides. The author has an h-index of 16, co-authored 29 publications.
ORCID: 0000-0002-6365-6280Papers by this author
worksMarine-derived protein kinase inhibitors for neuroinflammatory diseases
2018 · BioMedical Engineering OnLine · 34 citations
Structural, antioxidant activity, and stability studies of jellyfish collagen peptide–calcium chelates
2024 · Food Chemistry X · 22 citations
https://doi.org/10.1016/j.fochx.2024.101706
Characterisation and comparison of enzymatically prepared donkey milk whey protein hydrolysates
2024 · Food Chemistry X · 15 citations
https://doi.org/10.1016/j.fochx.2024.101360
Extraction, purification, structural characterization, biological activity, structure-activity relationship, and applications of polysaccharides derived from Polygonatum sibiricum: A review
2025 · Trends in Food Science & Technology · 9 citations
https://doi.org/10.1016/j.tifs.2025.105038
Ternary blend-based film derived from Antheraea pernyi silk sericin, soybean protein isolate, and sodium alginate: Preparation, characterization and antioxidant
2025 · Carbohydrate Polymer Technologies and Applications · 3 citations
https://doi.org/10.1016/j.carpta.2025.100685
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