Effects of Infusion and Storage on Antioxidant Activity and Total Phenolic Content of Black Tea
2020 · Applied Sciences · 62 citations
https://doi.org/10.3390/app10082685
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Yu‐Chia Chang
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Yu‐Chia Chang is an academic researcher from Chang Gung University of Science and Technology. The author has contributed to research in topics: Marine Sponges and Natural Products & Coral and Marine Ecosystems Studies & Microbial Natural Products and Biosynthesis. The author has an h-index of 29, co-authored 172 publications.
ORCID: 0000-0002-7849-8254Papers by this author
worksMarine-derived protein kinase inhibitors for neuroinflammatory diseases
2018 · BioMedical Engineering OnLine · 34 citations
https://doi.org/10.1186/s12938-018-0477-5
Anti-inflammatory and antiviral activities of flavone C-glycosides of Lophatherum gracile for COVID-19
2023 · Journal of Functional Foods · 20 citations
https://doi.org/10.1016/j.jff.2023.105407
The deleterious effects of old social partners on Drosophila lifespan and stress resistance
2022 · npj Aging · 15 citations
https://doi.org/10.1038/s41514-022-00081-2
Design and evaluation of oral formulation for apixaban
2023 · Heliyon · 10 citations
https://doi.org/10.1016/j.heliyon.2023.e18422
Epidemiological evolution of early-onset neonatal sepsis over 12 years: A single center, population-based study in central Taiwan
2022 · Journal of Neonatal-Perinatal Medicine · 5 citations
https://doi.org/10.3233/npm-210938
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