Parasite detection in food: Current status and future needs for validation
2020 · Trends in Food Science & Technology · 69 citations
https://doi.org/10.1016/j.tifs.2020.03.011
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11
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429
Citations
8
h-index
8
i10-index
Suzanne J. Jordan is an academic researcher from Campden BRI (Hungary). The author has contributed to research in topics: Listeria monocytogenes in Food Safety & Essential Oils and Antimicrobial Activity & Microbial Inactivation Methods. The author has an h-index of 8, co-authored 10 publications.
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