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Z

Zhao Ya

Shandong University of Technology(CN)

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97

Papers

1.2K

Citations

19

h-index

26

i10-index

Zhao Ya is an academic researcher from Shandong University of Technology. The author has contributed to research in topics: Microencapsulation and Drying Processes & Food Drying and Modeling & Freezing and Crystallization Processes. The author has an h-index of 19, co-authored 83 publications.

ORCID: 0000-0002-3292-7738

Research Topics

Microencapsulation and Drying Processes Food Drying and Modeling Freezing and Crystallization Processes Meat and Animal Product Quality Nanocomposite Films for Food Packaging

Papers by this author

works

Characterization of a novel edible film based on gum ghatti: Effect of plasticizer type and concentration

2016 · Carbohydrate Polymers · 252 citations

https://doi.org/10.1016/j.carbpol.2016.07.082

Pingping Zhang Zhao Ya Qilong Shi

Physicochemical, mechanical and structural properties of composite edible films based on whey protein isolate/psyllium seed gum

2020 · International Journal of Biological Macromolecules · 107 citations

https://doi.org/10.1016/j.ijbiomac.2020.03.018

Xin Zhang Zhao Ya Yuanyuan Li Lanlan Zhu

Development and characterization of active and pH-sensitive films based on psyllium seed gum incorporated with free and microencapsulated mulberry pomace extracts

2021 · Food Chemistry · 71 citations

https://doi.org/10.1016/j.foodchem.2021.129333

Xin Zhang Zhao Ya Qilong Shi Yuexiang Zhang

Novel active composite films based on carboxymethyl cellulose and sodium alginate incorporated with phycocyanin: Physico-chemical, microstructural and antioxidant properties

2023 · Food Hydrocolloids · 49 citations

https://doi.org/10.1016/j.foodhyd.2023.109440

Hafiz Muhammad Saleem Akhtar Zhao Ya Li Li Qilong Shi

Hydrocolloid coating pretreatment makes explosion puffing drying applicable in protein-rich foods – A case study of scallop adductors

2020 · Drying Technology · 20 citations

https://doi.org/10.1080/07373937.2020.1768108

Xiaole Sui Zhao Ya Xin Zhang Yuexiang Zhang

Propylene glycol alginate-based film activated by Spirulina (Arthrospira platensis) powder: Physicochemical, microstructural, and functional properties

2025 · International Journal of Biological Macromolecules · 2 citations

https://doi.org/10.1016/j.ijbiomac.2025.148845

Li Li Zhao Ya Mohammad Molaveisi Qilong Shi

Research topics

topics

Microencapsulation and Drying Processes

Food Drying and Modeling

Freezing and Crystallization Processes

Meat and Animal Product Quality

Nanocomposite Films for Food Packaging

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