Development and characterization of active and pH-sensitive films based on psyllium seed gum incorporated with free and microencapsulated mulberry pomace extracts
2021 · Food Chemistry · 71 citations
https://doi.org/10.1016/j.foodchem.2021.129333
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51
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469
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10
h-index
12
i10-index
Yuexiang Zhang is an academic researcher from Shanxi Medical University. The author has contributed to research in topics: Ovarian cancer diagnosis and treatment & Nuclear Physics and Applications & Microencapsulation and Drying Processes. The author has an h-index of 10, co-authored 44 publications.
https://doi.org/10.1016/j.foodchem.2021.129333
https://doi.org/10.1080/07373937.2020.1768108
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