Profiles of Phenolic Compounds and Purine Alkaloids during the Development of Seeds of <i>Theobroma cacao</i> cv. Trinitario
2012 · Journal of Agricultural and Food Chemistry · 50 citations
https://doi.org/10.1021/jf304397m
G
Gema Pereira‐Caro
Instituto Maimónides de Investigación Biomédica de Córdoba(ES)
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Gema Pereira‐Caro is an academic researcher from Instituto Maimónides de Investigación Biomédica de Córdoba. The author has contributed to research in topics: Phytochemicals and Antioxidant Activities & Tea Polyphenols and Effects & Metabolomics and Mass Spectrometry Studies. The author has an h-index of 36, co-authored 90 publications.
ORCID: 0000-0003-3162-0432Papers by this author
worksDietary fibre fractions rich in (poly)phenols from orange by-products and their metabolisation by in vitro digestion and colonic fermentation
2023 · Food Research International · 14 citations
https://doi.org/10.1016/j.foodres.2023.113718
A review on the effects of flavan-3-ols, their metabolites, and their dietary sources on gut barrier integrity
2025 · Food & Function · 8 citations
https://doi.org/10.1039/d4fo04721d
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