A review on the effects of flavan-3-ols, their metabolites, and their dietary sources on gut barrier integrity
2025 · Food & Function · 8 citations
https://doi.org/10.1039/d4fo04721d
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16
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Sara Dobani is an academic researcher from University of Parma. The author has contributed to research in topics: Phytochemicals and Antioxidant Activities & Tea Polyphenols and Effects & Genomics, phytochemicals, and oxidative stress. The author has an h-index of 6, co-authored 14 publications.
ORCID: 0000-0003-1480-7174Click to start Chat