Metabolic Syndrome During Perinatal Period in Sows and the Link With Gut Microbiota and Metabolites
2018 · Frontiers in Microbiology · 111 citations
https://doi.org/10.3389/fmicb.2018.01989
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Chuanshang Cheng
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12
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12
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Chuanshang Cheng is an academic researcher from Qinghai University. The author has contributed to research in topics: Animal Nutrition and Physiology & Gut microbiota and health & Meat and Animal Product Quality. The author has an h-index of 12, co-authored 18 publications.
ORCID: 0000-0001-8651-0738Papers by this author
worksEffect of oregano essential oil supplementation to a reduced-protein, amino acid-supplemented diet on meat quality, fatty acid composition, and oxidative stability of Longissimus thoracis muscle in growing-finishing pigs
2017 · Meat Science · 84 citations
https://doi.org/10.1016/j.meatsci.2017.06.011
Early intervention with faecal microbiota transplantation: an effective means to improve growth performance and the intestinal development of suckling piglets
2018 · animal · 60 citations
https://doi.org/10.1017/s1751731118001611
Supplementing Oregano Essential Oil in a Reduced-Protein Diet Improves Growth Performance and Nutrient Digestibility by Modulating Intestinal Bacteria, Intestinal Morphology, and Antioxidative Capacity of Growing-Finishing Pigs
2018 · Animals · 41 citations
https://doi.org/10.3390/ani8090159
Inclusion of Soluble Fiber in the Gestation Diet Changes the Gut Microbiota, Affects Plasma Propionate and Odd-Chain Fatty Acids Levels, and Improves Insulin Sensitivity in Sows
2020 · International Journal of Molecular Sciences · 35 citations
https://doi.org/10.3390/ijms21020635
Inclusion of Soluble Fiber During Gestation Regulates Gut Microbiota, Improves Bile Acid Homeostasis, and Enhances the Reproductive Performance of Sows
2021 · Frontiers in Veterinary Science · 18 citations
https://doi.org/10.3389/fvets.2021.756910
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