https://doi.org/10.1165/rcmb.2015-0231tr
Seonmin Lee
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160
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30
h-index
73
i10-index
Seonmin Lee is an academic researcher from Seoul National University. The author has contributed to research in topics: Meat and Animal Product Quality & Protein Hydrolysis and Bioactive Peptides & Legal and Regulatory Analysis. The author has an h-index of 30, co-authored 136 publications.
ORCID: 0000-0002-5713-1795Papers by this author
workshttps://doi.org/10.1016/j.foodchem.2025.143310
https://doi.org/10.1016/j.nanoen.2022.107223
https://doi.org/10.1016/j.mattod.2022.10.023
https://doi.org/10.1021/acsami.1c18538
https://doi.org/10.5851/kosfa.2021.e18
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