Alternative of Phosphate by Freeze- or Oven-Dried Winter Mushroom Powder in Beef Patty
2021 · Food Science of Animal Resources · 18 citations
https://doi.org/10.5851/kosfa.2021.e18
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Hyun Gyung Jeong is an academic researcher from Chungnam National University. The author has contributed to research in topics: Meat and Animal Product Quality & Food Quality and Safety Studies & Biochemical effects in animals. The author has an h-index of 9, co-authored 12 publications.
ORCID: 0000-0002-0330-7943https://doi.org/10.5851/kosfa.2021.e18
https://doi.org/10.5851/kosfa.2022.e77
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