Inhibition of 3-hydroxy-3-methyl-glutaryl-coenzyme A reductase enzyme by dipeptides identified in dry-cured ham
2021 · Food Production Processing and Nutrition · 24 citations
https://doi.org/10.1186/s43014-021-00058-w
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Alejandro Heres
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Alejandro Heres is an academic researcher from Instituto de Agroquímica y Tecnología de Alimentos. The author has contributed to research in topics: Meat and Animal Product Quality & Protein Hydrolysis and Bioactive Peptides & Biochemical effects in animals. The author has an h-index of 10, co-authored 12 publications.
ORCID: 0000-0002-8751-5319Papers by this author
worksIdentification of dipeptides by MALDI-ToF mass spectrometry in long-processing Spanish dry-cured ham
2021 · Food Chemistry Molecular Sciences · 17 citations
https://doi.org/10.1016/j.fochms.2021.100048
Impact of oxidation on the cardioprotective properties of the bioactive dipeptide AW in dry-cured ham
2022 · Food Research International · 10 citations
https://doi.org/10.1016/j.foodres.2022.112128
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