Identification of dipeptides by MALDI-ToF mass spectrometry in long-processing Spanish dry-cured ham
2021 · Food Chemistry Molecular Sciences · 17 citations
https://doi.org/10.1016/j.fochms.2021.100048
C
Celia Saldaña
Claim or correct this author profile
Claim this profile or suggest corrections to the name, affiliation, bio, photo, or paper titles. Approved changes appear as verified CitedEvidence overlays.
0
Papers
0
Citations
Celia Saldaña is an academic researcher.
Papers by this author
worksChat about Author
Papers
Chat
Click to start Chat