How can heat stress affect chicken meat quality? – a review
2018 · Poultry Science · 268 citations
https://doi.org/10.3382/ps/pey399
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Xi Feng
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Xi Feng is an academic researcher from Beijing Technology and Business University. The author has contributed to research in topics: Meat and Animal Product Quality & Food Quality and Safety Studies & Fungal Biology and Applications. The author has an h-index of 33, co-authored 123 publications.
ORCID: 0000-0001-7229-3752Papers by this author
worksSynchronous response in methanogenesis and anaerobic degradation of pentachlorophenol in flooded soil
2019 · Journal of Hazardous Materials · 49 citations
https://doi.org/10.1016/j.jhazmat.2019.04.040
Bioconversion of rice straw agro-residues by Lentinula edodes and evaluation of non-volatile taste compounds in mushrooms
2020 · Scientific Reports · 44 citations
https://doi.org/10.1038/s41598-020-58778-x
Fingerprint analysis of volatile flavor compounds in twenty varieties of Lentinula edodes based on GC-IMS
2024 · Scientia Horticulturae · 17 citations
https://doi.org/10.1016/j.scienta.2024.112893
RETRACTED: Social, ethical, environmental, economic and technological aspects of rabbit meat production - A critical review
2024 · Heliyon · 15 citations
https://doi.org/10.1016/j.heliyon.2024.e29635
Effectiveness of bladder filling control during online MR-guided adaptive radiotherapy for rectal cancer
2023 · Radiation Oncology · 12 citations
https://doi.org/10.1186/s13014-023-02315-3
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