Fingerprint analysis of volatile flavor compounds in twenty varieties of Lentinula edodes based on GC-IMS
2024 · Scientia Horticulturae · 17 citations
https://doi.org/10.1016/j.scienta.2024.112893
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Meijie Chang is an academic researcher from Huazhong Agricultural University. The author has contributed to research in topics: Fungal Biology and Applications & Phytochemicals and Antioxidant Activities & Algal biology and biofuel production. The author has an h-index of 2, co-authored 2 publications.
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