Design, fabrication, and optical characterization of one-dimensional photonic crystals based on porous silicon assisted by in-situ photoacoustics
2019 · Scientific Reports · 62 citations
https://doi.org/10.1038/s41598-019-51200-1
M
Mario E. Rodríguez‐García
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Mario E. Rodríguez‐García is an academic researcher from Autonomous University of Queretaro. The author has contributed to research in topics: Food composition and properties & Polysaccharides Composition and Applications & Bone Tissue Engineering Materials. The author has an h-index of 43, co-authored 253 publications.
ORCID: 0000-0002-9315-3465Papers by this author
worksNopal cladodes (Opuntia Ficus Indica): Nutritional properties and functional potential
2022 · Journal of Functional Foods · 32 citations
https://doi.org/10.1016/j.jff.2022.105183
Structural changes in popped sorghum starch and their impact on the rheological behavior
2021 · International Journal of Biological Macromolecules · 30 citations
https://doi.org/10.1016/j.ijbiomac.2021.07.018
Effect of long-term retrogradation on the crystallinity, vibrational and rheological properties of potato, corn, and rice starches
2025 · Food Chemistry · 28 citations
https://doi.org/10.1016/j.foodchem.2025.143455
Obtention and characterization of nano bio-hydroxyapatite particles by combined hydrothermal alkaline and ultrasonic wet milling methods
2023 · Next Materials · 21 citations
https://doi.org/10.1016/j.nxmate.2023.100019
Metal oxide Co and Co-Fe-Cr films deposited on glass substrates from a metal-organic aerosol atomised by means of ultrasonic excitations
1997 · Thin Solid Films · 11 citations
https://doi.org/10.1016/s0040-6090(97)00165-x
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