Effect of long-term retrogradation on the crystallinity, vibrational and rheological properties of potato, corn, and rice starches
2025 · Food Chemistry · 28 citations
https://doi.org/10.1016/j.foodchem.2025.143455
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80
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877
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18
h-index
30
i10-index
Rodrigo Velázquez-Castillo is an academic researcher from Autonomous University of Queretaro. The author has contributed to research in topics: Bone Tissue Engineering Materials & Dental Implant Techniques and Outcomes & Advanced Photocatalysis Techniques. The author has an h-index of 18, co-authored 68 publications.
ORCID: 0000-0003-3318-9471https://doi.org/10.1016/j.foodchem.2025.143455
https://doi.org/10.1016/j.rinp.2019.102891
https://doi.org/10.1016/j.ceramint.2025.04.008
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