Simulated gastrointestinal digestion of Brazilian açaí seeds affects the content of flavan-3-ol derivatives, and their antioxidant and anti-inflammatory activities
2020 · Heliyon · 35 citations
https://doi.org/10.1016/j.heliyon.2020.e05214
J
Josy Goldoni Lazarini
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Josy Goldoni Lazarini is an academic researcher from Universidade de São Paulo. The author has contributed to research in topics: Essential Oils and Antimicrobial Activity & Phytochemicals and Antioxidant Activities & Pomegranate: compositions and health benefits. The author has an h-index of 19, co-authored 44 publications.
ORCID: 0000-0002-3498-8243Papers by this author
worksChanges in phenolic profile and anti-inflammatory activity of Baccharis beebread during gastrointestinal digestion/intestinal permeability in vitro
2023 · Food Chemistry · 11 citations
https://doi.org/10.1016/j.foodchem.2023.137234
The phytoactive constituents of Eugenia selloi B.D. Jacks (pitangatuba): Toxicity and elucidation of their anti-inflammatory mechanism(s) of action
2022 · Food Chemistry Molecular Sciences · 9 citations
https://doi.org/10.1016/j.fochms.2022.100093
Synthesis and evaluation of the antifungal and antibiofilm potential of aminochalcones
2025 · Archives of Microbiology · 1 citations
https://doi.org/10.1007/s00203-025-04244-z
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