Monitoring the major taste components during black tea fermentation using multielement fusion information in decision level
2023 · Food Chemistry X · 21 citations
https://doi.org/10.1016/j.fochx.2023.100718
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Xi Tian
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Xi Tian is an academic researcher from Guangxi University. The author has contributed to research in topics: Spectroscopy and Chemometric Analyses & Wastewater Treatment and Nitrogen Removal & Spectroscopy Techniques in Biomedical and Chemical Research. The author has an h-index of 22, co-authored 72 publications.
ORCID: 0000-0003-0071-0777Papers by this author
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