Monitoring the major taste components during black tea fermentation using multielement fusion information in decision level
2023 · Food Chemistry X · 21 citations
https://doi.org/10.1016/j.fochx.2023.100718
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Zheli Wang
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Zheli Wang is an academic researcher from Beijing Academy of Agricultural and Forestry Sciences. The author has contributed to research in topics: Spectroscopy and Chemometric Analyses & Spectroscopy Techniques in Biomedical and Chemical Research & Smart Agriculture and AI. The author has an h-index of 18, co-authored 26 publications.
ORCID: 0000-0002-2966-5538Papers by this author
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