5-Hydroxymethylfurfural (HMF) levels in honey and other food products: effects on bees and human health
2018 · Chemistry Central Journal · 544 citations
https://doi.org/10.1186/s13065-018-0408-3
S
Siew Hua Gan
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Siew Hua Gan is an academic researcher from Ningbo University. The author has contributed to research in topics: Bee Products Chemical Analysis & Phytochemicals and Antioxidant Activities & Insect and Pesticide Research. The author has an h-index of 63, co-authored 353 publications.
ORCID: 0000-0001-6470-3651Papers by this author
worksBiological and therapeutic effects of honey produced by honey bees and stingless bees: a comparative review
2016 · Revista Brasileira de Farmacognosia · 365 citations
https://doi.org/10.1016/j.bjp.2016.01.012
Physicochemical and antioxidant properties of Malaysian honeys produced by Apis cerana, Apis dorsata and Apis mellifera
2013 · BMC Complementary and Alternative Medicine · 240 citations
https://doi.org/10.1186/1472-6882-13-43
High 5-hydroxymethylfurfural concentrations are found in Malaysian honey samples stored for more than one year
2010 · Food and Chemical Toxicology · 166 citations
https://doi.org/10.1016/j.fct.2010.05.076
Methanolic extracts of Withania somnifera leaves, fruits and roots possess antioxidant properties and antibacterial activities
2012 · BMC Complementary and Alternative Medicine · 150 citations
https://doi.org/10.1186/1472-6882-12-175
Validation of a high-performance liquid chromatography method for tramadol and o-desmethyltramadol in human plasma using solid-phase extraction
2001 · Journal of Chromatography B Biomedical Sciences and Applications · 84 citations
https://doi.org/10.1016/s0378-4347(01)00237-7
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