Sea buckthorn polyphenols on gastrointestinal health and the interactions with gut microbiota
2024 · Food Chemistry · 9 citations
https://doi.org/10.1016/j.foodchem.2024.142591
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He Yuan is an academic researcher from Shihezi University. The author has contributed to research in topics: Traditional Chinese Medicine Analysis & Microfluidic and Capillary Electrophoresis Applications & RNA and protein synthesis mechanisms. The author has an h-index of 3, co-authored 10 publications.
https://doi.org/10.1016/j.foodchem.2024.142591
https://doi.org/10.6084/m9.figshare.82057.v1
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