Biosynthesis and the Roles of Plant Sterols in Development and Stress Responses
2022 · International Journal of Molecular Sciences · 147 citations
https://doi.org/10.3390/ijms23042332
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Yinglin Du
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Yinglin Du is an academic researcher from Shihezi University. The author has contributed to research in topics: Food Quality and Safety Studies & Ziziphus Jujuba Studies and Applications & Probiotics and Fermented Foods. The author has an h-index of 5, co-authored 14 publications.
ORCID: 0000-0002-6481-7752Papers by this author
worksRecent advances in <i>Lactobacillus plantarum</i> fermentation in modifying fruit‐based products: Flavor property, bioactivity, and practical production applications
2025 · Comprehensive Reviews in Food Science and Food Safety · 21 citations
https://doi.org/10.1111/1541-4337.70160
Sea buckthorn polyphenols on gastrointestinal health and the interactions with gut microbiota
2024 · Food Chemistry · 9 citations
https://doi.org/10.1016/j.foodchem.2024.142591
Lycopene W/O/W emulsions stabilized by Cyperus esculentus starch: effect of oil phase content on stability and in vitro digestive behavior
2025 · LWT · 0 citations
https://doi.org/10.1016/j.lwt.2025.118780
Molecularly reconstructed walnut oil-linseed oil based structured lipids: sn-2 site-targeted α-linolenic acid incorporation via enzymatic transesterification, enhanced oxidative stability and comprehensive characterization
2026 · SSRN Electronic Journal · 0 citations
https://doi.org/10.2139/ssrn.6247755
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