https://doi.org/10.1039/d0fo00480d
Tariq Aziz
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363
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36
h-index
143
i10-index
Tariq Aziz is an academic researcher from Jiangsu University. The author has contributed to research in topics: Probiotics and Fermented Foods & Nanoparticles: synthesis and applications & Essential Oils and Antimicrobial Activity. The author has an h-index of 36, co-authored 309 publications.
ORCID: 0000-0003-0905-8076Papers by this author
workshttps://doi.org/10.3390/molecules27175399
https://doi.org/10.18388/abp.2020_5171
https://doi.org/10.3390/molecules28020491
https://doi.org/10.1016/j.foodres.2022.111031
https://doi.org/10.1016/j.fbio.2025.105937
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