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Xiaowen Pi

Southwest University(CN)

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57

Papers

1.3K

Citations

21

h-index

28

i10-index

Xiaowen Pi is an academic researcher from Southwest University. The author has contributed to research in topics: Food Allergy and Anaphylaxis Research & Proteins in Food Systems & Food composition and properties. The author has an h-index of 21, co-authored 49 publications.

ORCID: 0000-0002-2209-1295

Research Topics

Food Allergy and Anaphylaxis Research Proteins in Food Systems Food composition and properties Allergic Rhinitis and Sensitization Food Safety and Hygiene

Papers by this author

works

A review on polyphenols and their potential application to reduce food allergenicity

2022 · Critical Reviews in Food Science and Nutrition · 56 citations

https://doi.org/10.1080/10408398.2022.2078273

Xiaowen Pi Yuxue Sun Jianjun Cheng Guiming Fu

Changes in IgE binding capacity, structure, physicochemical properties of peanuts through fermentation with Bacillus natto and Lactobacillus plantarum along with autoclave pretreatment

2022 · Food Chemistry · 28 citations

https://doi.org/10.1016/j.foodchem.2022.133208

Xiaowen Pi Guiming Fu Yili Yang Yin Wan

Investigation of the differences in the effect of (−)-epigallocatechin gallate and proanthocyanidins on the functionality and allergenicity of soybean protein isolate

2023 · Food Chemistry X · 12 citations

https://doi.org/10.1016/j.fochx.2023.100566

Xiaowen Pi Jiafei Liu Yuxue Sun Xiaomeng Sun

Comparison of proanthocyanidins A2 and B2 on IgE-reactivity and epitopes in Gly m 6 using multispectral, LC/MS-MS and molecular docking

2023 · International Journal of Biological Macromolecules · 8 citations

https://doi.org/10.1016/j.ijbiomac.2023.126026

Xiaowen Pi Jiafei Liu Zeyu Peng Shuxia Liang

Corrigendum to “A review of wheat allergy: allergens characteristic, the impact of processing on allergenicity and future perspective” [Trends in Food Science & Technology 164 (2025) 105244]

2025 · Trends in Food Science & Technology · 0 citations

https://doi.org/10.1016/j.tifs.2025.105371

Xiaowen Pi Siyu Ren Haochen Ye Jia Cao

Effects of moisture content on the physicochemical properties and swallowing function of surimi gel

2026 · Food Chemistry · 0 citations

https://doi.org/10.1016/j.foodchem.2026.148372

Lixiang Zhu Lijun Zha Haozhe Yi Bo Li

Research topics

topics

Food Allergy and Anaphylaxis Research

Proteins in Food Systems

Food composition and properties

Allergic Rhinitis and Sensitization

Food Safety and Hygiene

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