Effects of Enzymatic Hydrolysis on Physicochemical Properties and Solubility and Bitterness of Milk Protein Hydrolysates
2021 · Foods · 89 citations
https://doi.org/10.3390/foods10102462
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Yuxue Sun
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Yuxue Sun is an academic researcher from Northeast Agricultural University. The author has contributed to research in topics: Food Allergy and Anaphylaxis Research & Proteins in Food Systems & Protein Hydrolysis and Bioactive Peptides. The author has an h-index of 23, co-authored 34 publications.
ORCID: 0000-0003-0265-2283Papers by this author
worksA review on polyphenols and their potential application to reduce food allergenicity
2022 · Critical Reviews in Food Science and Nutrition · 56 citations
https://doi.org/10.1080/10408398.2022.2078273
Investigation of the differences in the effect of (−)-epigallocatechin gallate and proanthocyanidins on the functionality and allergenicity of soybean protein isolate
2023 · Food Chemistry X · 12 citations
https://doi.org/10.1016/j.fochx.2023.100566
Comparison of proanthocyanidins A2 and B2 on IgE-reactivity and epitopes in Gly m 6 using multispectral, LC/MS-MS and molecular docking
2023 · International Journal of Biological Macromolecules · 8 citations
https://doi.org/10.1016/j.ijbiomac.2023.126026
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