Integrating taxonomic, functional, and strain-level profiling of diverse microbial communities with bioBakery 3
2021 · eLife · 2,128 citations
https://doi.org/10.7554/elife.65088
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Aitor Blanco‐Míguez
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Aitor Blanco‐Míguez is an academic researcher from University of Trento. The author has contributed to research in topics: Gut microbiota and health & Probiotics and Fermented Foods & Genomics and Phylogenetic Studies. The author has an h-index of 27, co-authored 63 publications.
ORCID: 0000-0001-7386-5572Papers by this author
worksExtending and improving metagenomic taxonomic profiling with uncharacterized species using MetaPhlAn 4
2023 · Nature Biotechnology · 1,142 citations
https://doi.org/10.1038/s41587-023-01688-w
The person-to-person transmission landscape of the gut and oral microbiomes
2023 · Nature · 418 citations
https://doi.org/10.1038/s41586-022-05620-1
Cross-cohort gut microbiome associations with immune checkpoint inhibitor response in advanced melanoma
2022 · Nature Medicine · 403 citations
https://doi.org/10.1038/s41591-022-01695-5
International consensus statement on microbiome testing in clinical practice
2024 · The Lancet. Gastroenterology & hepatology · 62 citations
https://doi.org/10.1016/s2468-1253(24)00311-x
Tackling probiotic and gut microbiota functionality through proteomics
2016 · Journal of Proteomics · 54 citations
https://doi.org/10.1016/j.jprot.2016.03.023
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