Convolutional neural network allows amylose content prediction in yam (<i>Dioscorea alata</i> L.) flour using near infrared spectroscopy
2023 · Journal of the Science of Food and Agriculture · 13 citations
https://doi.org/10.1002/jsfa.12825
M
Mahugnon Ezékiel Houngbo
Centre de Coopération Internationale en Recherche Agronomique pour le Développement(FR)
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Mahugnon Ezékiel Houngbo is an academic researcher from Centre de Coopération Internationale en Recherche Agronomique pour le Développement. The author has contributed to research in topics: Potato Plant Research & Seed and Plant Biochemistry & Food composition and properties. The author has an h-index of 4, co-authored 8 publications.
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